Strawberry Delight

12 - 5 ounce Dessert Cups
1 pint of Whipping Cream
Strawberry Sauce
1/4 cup Fine Walnuts (about)

Directions: Make the Strawberry Sauce: 1-lb (2 cups of sliced
or chopped strawberries), 1/2 cup sugar, 2-3 teaspoons corn-
starch, 2 tablespoon water, and 2 tablespoon of strawberry
preserves / or jam.
Mix the cornstarch in water and put in saucepan.
Put all ingredients in saucepan and bring to a boil.
Reduce heat,until it thickens.
Whip the whipped cream; can add sugar to taste. (2 tsps)
Take the dessert cups out of its wrapper; they are sticky.
I usually spread a little butter on the bottoms and place
them on a plate. Fill the dessert cups with the sauce.
Then top with the whipped cream; (can use a dessert
decorator to jazz up your dessert)
Garnish with fine walnuts; if desire.
The dessert is lovely for a Summer Treat! and great for a
Family Potluck!!
Enjoy! .............Your heart will be lighter!!!